Hogfish
Brilliant substitute for a true Snapper. Holds more moisture, in cooking, than American Reds.
Paper White, Succulent, Sweet, Light
Quick Facts
Commonly Known As:
Hog Nose "Snapper", Hog "Snapper"
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Species Name
Wrasse
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Latin Name
Lachnolaimus maximus
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Origin
Florida & Caribbean
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Harvest Method
Hook & Line
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Range & Habitat
South Atlantic & Caribbean
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Producer
SFS Partnership
Range & Habitat
SFS Partnership
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Other Names: The name "Dover" comes from the southeastern English port of Dover, which landed the most sole in the 19th Century. That being said, don't confuse European Dover sole with America's West Coast Dover sole; They are not the same fish.
Light, Clean, Tender, Silky
The Alfonsino is a distant Cousin to the Sumatra Fighting Fish, a salt water Beta. They are more closely related to Hawaiian Ehu. The Fish are 5-7 lbs at their largest. Alfonsino have been described as "Melt in Your Mouth".
Clean, Silky, Rich
Ruby Snapper or Long Tail Red Snapper is most commonly known for its role as a special occasion delicacy to natives of the South Pacific. Nothing says “Happy New Year” like a sashimi extravaganza of moist silky Onaga. With its pink flesh and pleasing texture, Onaga offers a versatile range of preparation methods to make any occasion special. Sashimi, Ceviche, Steam, Saute, Broil.