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Whelks are Back by Popular Demand
Whelks are in fashion - hot, trendy, sustainable, sexy and available! What are Whelks? Well it depends on who you ask and where you are from…
Here in the South whelks are mollusks with thick-walled shells and are a cousin to the conch and abalone. The meat of the whelk is delicious, briny, and a bit chewy like clams and abalone. The whelk meat has a bit of sweetness
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Featured Chef:
Jon Bonnell
From the time when Bonnell’s Restaurant opened its doors in 2001 it has been hailed as the beginning of a new chapter in the book of fine Texas cuisine and the premier restaurant associated with both Fort Worth and Texas. Chef Jon Bonnell has gone to great lengths to provide a unique and memorable experience to his customers. His renowned cuisine and distinctive style have made him a shining Texas star.
Chef Bonnell has cooked at the prestigious James Beard House in New York City in 2004, 2005 and 2008. He has also been featured on The Today Show in August 2008, The CBS Early Show in November 2008 and August 2009, ABC’s Nightline in December of 2006 as well as The Food Network’s BBQ with Bobby Flay in July 2005. Bonnell’s won the “Award of Excellence” from Wine Spectator in 2004, 2005, 2006 and 2007 and was rated one of the Top 3 Restaurants in the Dallas/Fort Worth Metroplex by the Zagat Survey of Texas Restaurants.
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