Fresh Catch

Spiny Lobster Season Opens

The eight month Florida Spiny Lobster Season is now open. Direct Priority Overnight Shipping guarantees the freshest Spiny Lobster to any region of the country.

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Featured Chef

Kyle Nicholson

At SRG he went from line cook to Pastry Chef and even held positions in the Front of House giving him a strong knowledge of the entire restaurant. He was soon promoted to Sous Chef and shortly after, Chef de Cuisine. During the off-seasons in Jackson, he strengthened his knowledge with stages at both Eric Ripert’s Le Bernardin and David Chang’s Ko in New York City. 

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Find a Fish

A snap shot of today’s availability from coast to coast; Today’s Availability represents accurate availability for today’s premium seafood, meat & more. Every major buying market in the country is represented. Search, shop, research products or producers and make today’s purchase all at your fingertips. Need server training print-outs? No problem. As soon as you order, a server print-out for each product you purchased can be automatically emailed to your team.

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Online Ordering

Our online ordering features robust, real-time daily availability, search features, informational links and a new comment box. Optional features will include automatic emails with server print-outs as well as a live chat option.

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Today's Availability

We have over 30 partnerships through fisheries, importers & boutique artisans nationwide to offer a wide variety of the freshest fish, meat, foraged items, and caviar.

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We are a solutions-based company. Simply put, it is our goal to become each and every one of our customers single greatest resource for fresh seafood and premium proteins. We recognize Chefs' need for an advocate in the global procurement arena. We are that advocate.LEARN MORE »

Seafoods.com has proved to be not only a purveyor, but an integral resource to my business. The quality of their products, knowledge of them, and care for them is unsurpassed. I know when I get an order in from them exactly what to expect, and I am excited every time I open the box.

— Kelly English
Chef/Owner of Restaurant Iris

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