Fresh Catch

Wild Salmon Is Now

The Pacific Northwest is teaming with gorgeous Salmon. encourages our customers to buy as directly as possible. Make your Wild Salmon idea ideal. Overnight Priotity Shipping brings the best of our Northwestern docks to your door.

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Featured Chef

Andy Hampshire

Andy came to the States as a culinary intern at Bass Pro Shops' Big Cedar Lodge at the age of 19. He quickly worked his way through the ranks becoming the Executive Chef within 9 years. Andy pursued other culinary experiences before buying Farmers Gastropub in 2015. Andy combines classic French techniques with Ozark twists to create amazing local food with a British flare. Fish & Chips - we fry our Icelandic cod in a delicate batter to produce the best cod I've eaten.

Farmers Gastropub

Find a Fish

A snap shot of today’s availability from coast to coast; Today’s Availability represents accurate availability for today’s premium seafood, meat & more. Every major buying market in the country is represented. Search, shop, research products or producers and make today’s purchase all at your fingertips. Need server training print-outs? No problem. As soon as you order, a server print-out for each product you purchased can be automatically emailed to your team.

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Online Ordering

Our online ordering features robust, real-time daily availability, search features, informational links and a new comment box. Optional features will include automatic emails with server print-outs as well as a live chat option.

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Today's Availability

We have over 30 partnerships through fisheries, importers & boutique artisans nationwide to offer a wide variety of the freshest fish, meat, foraged items, and caviar.

Browse Today's Availability

We are a solutions-based company. Simply put, it is our goal to become each and every one of our customers single greatest resource for fresh seafood and premium proteins. We recognize Chefs' need for an advocate in the global procurement arena. We are that advocate.LEARN MORE » has proved to be not only a purveyor, but an integral resource to my business. The quality of their products, knowledge of them, and care for them is unsurpassed. I know when I get an order in from them exactly what to expect, and I am excited every time I open the box.

— Kelly English
Chef/Owner of Restaurant Iris

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