Fresh Catch

Everyone LOVES Carbineros!

SeafoodS.com is proud to supply an amazing selection of premium seafood and meats to help you show some "LOVE" to your guests in2018! 

Spanish Carbineros Prawns are "parte superior del mundo" or "top of the world"! They reign supreme in flavor, color and presentation. 

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Featured Chef

Executive Chef Scott Myers

This month's featured chef is Chef Scott Myers at Gallatin River Lodge. Chef Scott grew up in the Champlain Islands in Vermont. He graduated from the New England Culinary Institute. After graduation, he traveled extensively and in his off time, loves to bowhunt for wild game.

"I have been a customer since 2003 and have been very happy with the customer service and product selection."

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Find Your Protein of Choice

A snap shot of today’s availability from coast to coast; Today’s Availability represents accurate availability for today’s premium seafood, meat & more. Every major buying market in the country is represented. Search, shop, research products or producers and make today’s purchase all at your fingertips. Need server training print-outs? No problem. As soon as you order, a server print-out for each product you purchased can be automatically emailed to your team.

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Online Ordering

Our online ordering features robust, real-time daily availability, search features, informational links and a new comment box. Optional features will include automatic emails with server print-outs as well as a live chat option.

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Today's Availability

We have over 30 partnerships through fisheries, importers & boutique artisans nationwide to offer a wide variety of the freshest fish, meat, foraged items, and caviar.

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We are a solutions-based company. Simply put, it is our goal to become each and every one of our customers single greatest resource for fresh seafood and premium proteins. We recognize Chefs' need for an advocate in the global procurement arena. We are that advocate.LEARN MORE »

I enjoy the small business vibe while working with Seafoods.com. This allows them to focus on the fish and the ever changing needs of my restaurant. They know my standards and this relationship means I can consistently count on them to provide me with the best.

— Kyle Nicholson
Chef De Cuisine at Snake River Grill

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