Fresh Catch

Valentine\'s Past Top Products

Valentine’s Day is next week. We looked at what was the most popular menu items from the last Valentine’s Day and feel that they represent fare that is worthy of the romance that commences next Sunday. It’s all about the Love. These are products that are so easy to Love. 

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Featured Chef

Wesley Hellberg

Chef Hellberg joined the Devon Seafood + Steak team as executive chef in 2015. Prior to Devon, Chef Wesley was chef de cuisine at The Hotel Hershey’s Harvest and for Hershey Golf Collection. He earned his culinary arts degree from Johnson & Wales in 2002. "Not only does have the freshest fish from around the globe, the sales team is very knowledgeable & supportive." "I am a simple guy and so is my favorite dish. Grilled Skirt Steak, fresh cut fries cooked in duck fat".

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Find a Fish

A snap shot of today’s availability from coast to coast; Today’s Availability represents accurate availability for today’s premium seafood, meat & more. Every major buying market in the country is represented. Search, shop, research products or producers and make today’s purchase all at your fingertips. Need server training print-outs? No problem. As soon as you order, a server print-out for each product you purchased can be automatically emailed to your team.

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Online Ordering

Our online ordering features robust, real-time daily availability, search features, informational links and a new comment box. Optional features will include automatic emails with server print-outs as well as a live chat option.

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Today's Availability

We have over 30 partnerships through fisheries, importers & boutique artisans nationwide to offer a wide variety of the freshest fish, meat, foraged items, and caviar.

Browse Today's Availability

We are a solutions-based company. Simply put, it is our goal to become each and every one of our customers single greatest resource for fresh seafood and premium proteins. We recognize Chefs' need for an advocate in the global procurement arena. We are that advocate.LEARN MORE »

With help from your awesome staff, supply, and service I was recently named in the Best Chefs of America 2013! I truly believe that if you use the best ingredients available, a chef needs to do very little to make a dish really stand out. has done that for me! So, Thank YOU!

— Sheena Croft
Chef at Hannah's Off The Square