Fresh Catch

Spiny Lobster Season Opens

The eight month Florida Spiny Lobster Season is now open. Direct Priority Overnight Shipping guarantees the freshest Spiny Lobster to any region of the country.

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Featured Chef

Philippe Verpiand

Verpiand hails from the Vaucluse region of France. Growing up in the Provençal town of Cavaillon as the son of a second-generation butcher, he was constantly around the finest and freshest meats and produce of the region, inspiring him to combine his native regional fare and the idea of fresh, local ingredients with modern food concepts to create
distinctive and delicious cuisine.

Étoile Cuisine et Bar

Find a Fish

A snap shot of today’s availability from coast to coast; Today’s Availability represents accurate availability for today’s premium seafood, meat & more. Every major buying market in the country is represented. Search, shop, research products or producers and make today’s purchase all at your fingertips. Need server training print-outs? No problem. As soon as you order, a server print-out for each product you purchased can be automatically emailed to your team.

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Online Ordering

Our online ordering features robust, real-time daily availability, search features, informational links and a new comment box. Optional features will include automatic emails with server print-outs as well as a live chat option.

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Today's Availability

We have over 30 partnerships through fisheries, importers & boutique artisans nationwide to offer a wide variety of the freshest fish, meat, foraged items, and caviar.

Browse Today's Availability

We are a solutions-based company. Simply put, it is our goal to become each and every one of our customers single greatest resource for fresh seafood and premium proteins. We recognize Chefs' need for an advocate in the global procurement arena. We are that advocate.LEARN MORE »

Seafoods.com has proved to be not only a purveyor, but an integral resource to my business. The quality of their products, knowledge of them, and care for them is unsurpassed. I know when I get an order in from them exactly what to expect, and I am excited every time I open the box.

— Kelly English
Chef/Owner of Restaurant Iris

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