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Copper River Salmon Season is Here Photo What's New:

Copper River Salmon Season is Here

Rising out of the Copper Glacier on the northeast side of Alaska’s Mount Wrangell, the Copper River flows 300 miles through pristine Alaskan wilderness to Prince William Sound near the town of Cordova. The powerful waters of the Copper River drain over a massive delta to meet the Pacific Ocean. Only the strongest and most determined salmon are able to challenge these waters and make the annual journey to the headwaters.

Salmon require high reserves of oil and fat to protect them from the freezing waters and fuel them through the long spawning

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Featured Chef:

Jon Bonnell

Jon Bonnell Photo

From the time when Bonnell’s Restaurant opened its doors in 2001 it has been hailed as the beginning of a new chapter in the book of fine Texas cuisine and the premier restaurant associated with both Fort Worth and Texas. Chef Jon Bonnell has gone to great lengths to provide a unique and memorable experience to his customers. His renowned cuisine and distinctive style have made him a shining Texas star.

Chef Bonnell has cooked at the prestigious James Beard House in New York City in 2004, 2005 and 2008. He has also been featured on The Today Show in August 2008, The CBS Early Show in November 2008 and August 2009, ABC’s Nightline in December of 2006 as well as The Food Network’s BBQ with Bobby Flay in July 2005. Bonnell’s won the “Award of Excellence” from Wine Spectator in 2004, 2005, 2006 and 2007 and was rated one of the Top 3 Restaurants in the Dallas/Fort Worth Metroplex by the Zagat Survey of Texas Restaurants.

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