Fresh Catch

Spencer Gulf Prawns

The Spencer Gulf prawn fishery leads the way in environmentally sustainable fishing practices, which is now being role-modelled worldwide. Recently this was acknowledged through being awarded Marine Stewardship Council Certification.

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Featured Chef

Scottie Burton

At the "Copper" we strive to combine Montana and Southern styles of cuisine that pair so well with the over 250 whiskies we provide. As the head chef at Copper, I take delight in enhancing our menu with the fresh seafood I have learned to love and appreciate during my time in Boston. Ironically, I met my wife Kate in Bozeman, from Cape Cod, MA and together we strive to bring our passion for fresh seafood to the natives of this inland state.

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Find a Fish

A snap shot of today’s availability from coast to coast; Today’s Availability represents accurate availability for today’s premium seafood, meat & more. Every major buying market in the country is represented. Search, shop, research products or producers and make today’s purchase all at your fingertips. Need server training print-outs? No problem. As soon as you order, a server print-out for each product you purchased can be automatically emailed to your team.

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Online Ordering

Our online ordering features robust, real-time daily availability, search features, informational links and a new comment box. Optional features will include automatic emails with server print-outs as well as a live chat option.

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Today's Availability

We have over 30 partnerships through fisheries, importers & boutique artisans nationwide to offer a wide variety of the freshest fish, meat, foraged items, and caviar.

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We are a solutions-based company. Simply put, it is our goal to become each and every one of our customers single greatest resource for fresh seafood and premium proteins. We recognize Chefs' need for an advocate in the global procurement arena. We are that advocate.LEARN MORE »

As a chef and the owner of Etoile cuisine , I love working with SeafoodS.com and especially Patrick, my sale person there. They sourcing always the best seafood on the planet, always extra-extra fresh, always on time, very trustworthy company to do business with.

— Philippe Verpiand
Chef/Owner at Etoile Cuisine et Bar

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