Fresh Catch

Sitka Direct Halibut is enamored by the availability of Day Boat "Seafood Producers Cooperative" Alaskan Halibut. This is a direct "Same Day" Anchorage Flight into the Continental United States and available to you the next morning. 

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Featured Chef

Janice Provost

Janice Provost is the Executive Chef and Proprietor of Parigi in Dallas, Texas.  Born in Houston, Janice was raised in a family that placed an importance on farming & agriculture. That background has influenced her philosophy as a chef.

Janice has had the honor of being invited to cook twice at the James Beard House in New York City. On both occasions, she took a chef team consisting of her mentors, and some of the young men and women she mentors at Parigi.  

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Find a Fish

A snap shot of today’s availability from coast to coast; Today’s Availability represents accurate availability for today’s premium seafood, meat & more. Every major buying market in the country is represented. Search, shop, research products or producers and make today’s purchase all at your fingertips. Need server training print-outs? No problem. As soon as you order, a server print-out for each product you purchased can be automatically emailed to your team.

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Online Ordering

Our online ordering features robust, real-time daily availability, search features, informational links and a new comment box. Optional features will include automatic emails with server print-outs as well as a live chat option.

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Today's Availability

We have over 30 partnerships through fisheries, importers & boutique artisans nationwide to offer a wide variety of the freshest fish, meat, foraged items, and caviar.

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We are a solutions-based company. Simply put, it is our goal to become each and every one of our customers single greatest resource for fresh seafood and premium proteins. We recognize Chefs' need for an advocate in the global procurement arena. We are that advocate.LEARN MORE »

I have worked with Chris and for 10 years and have always had the same salesman. This has allowed me to develop a personal relationship with him which given his relationships with his fisherman, I feel included in that relationship also. The quality of fish I can get is like no other.

— Andy Hampshire
Chef/Owner at Farmers Gastropub

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