Fresh Catch

Spencer Gulf Prawns

The Spencer Gulf prawn fishery leads the way in environmentally sustainable fishing practices, which is now being role-modelled worldwide. Recently this was acknowledged through being awarded Marine Stewardship Council Certification.

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Featured Chef

Loic Leperlier

For the past 10+ years, Chef Loic Leperlier has had the opportunity to explore his love for the culinary arts personally and professionally through travel, hard work and determination. His professional history has seen him through top Michelin star restaurants and five-start resorts in Europe and French Polynesia along with Relais & Châteaux properties in the United States. His past experience proved significant as it led to his latest appointment as Executive Chef of The Point in Saranac Lake, NY.

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Find a Fish

A snap shot of today’s availability from coast to coast; Today’s Availability represents accurate availability for today’s premium seafood, meat & more. Every major buying market in the country is represented. Search, shop, research products or producers and make today’s purchase all at your fingertips. Need server training print-outs? No problem. As soon as you order, a server print-out for each product you purchased can be automatically emailed to your team.

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Online Ordering

Our online ordering features robust, real-time daily availability, search features, informational links and a new comment box. Optional features will include automatic emails with server print-outs as well as a live chat option.

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Today's Availability

We have over 30 partnerships through fisheries, importers & boutique artisans nationwide to offer a wide variety of the freshest fish, meat, foraged items, and caviar.

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We are a solutions-based company. Simply put, it is our goal to become each and every one of our customers single greatest resource for fresh seafood and premium proteins. We recognize Chefs' need for an advocate in the global procurement arena. We are that advocate.LEARN MORE »

I enjoy the small business vibe while working with This allows them to focus on the fish and the ever changing needs of my restaurant. They know my standards and this relationship means I can consistently count on them to provide me with the best.

— Kyle Nicholson
Chef De Cuisine at Snake River Grill

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