We are a Solutions-Based Company.
Simply put, it is our goal to become each and every one of our customers single greatest resource for fresh seafood and premium proteins. We recognize Chefs' need for an advocate in the global procurement arena. We are that advocate. Every relationship we have is grounded in a philosophy of mutual success. What are your needs? What are your interests? What would your ideal purchasing program look like?
What can we do for you?Get Started
Our national sourcing solution is two-fold:
1) Our extensive reach enables us to provide an accurate, daily snap-shot of the marketplace. 2) National reach and diversity allows us to accommodate orders morning, mid-day and afternoon. We provide next day service on everything from premium specialty product to everyday commodities.
Need the impossible on the ninth hour?
We are here.
We can get it there.
Whether you need product in downtown Chicago, deep in the heart of Oklahoma or to an island only accessible by skiff, we have been there and done that. We currently provide regular service for menu and specialty items to restaurants, resorts, casinos & yachts in every region in the country and nearly every island in the Caribbean.
Not in the group? call us.
We plan to reach the world.
Menu planning made easy.
Our Chefs regularly identify needs in the marketplace. Often times a particular product is short. Sometimes regional selection is scarce. Whatever the case, having the opportunity to solve a problem is a ton of fun. Our team lives for the challenge! Year after year our customers report that our menu solutions drive success in their business.
That makes us smile.Get Started
I have worked with Chris and SeafoodS.com for 10 years and have always had the same salesman. This has allowed me to develop a personal relationship with him which given his relationships with his fisherman, I feel included in that relationship also. The quality of fish I can get is like no other.
Andy HampshireChef/Owner at Farmers Gastropub
As a chef and the owner of Etoile cuisine , I love working with SeafoodS.com and especially Patrick, my sale person there. They sourcing always the best seafood on the planet, always extra-extra fresh, always on time, very trustworthy company to do business with.
Philippe VerpiandChef/Owner at Etoile Cuisine et Bar
I enjoy using SeafoodS.com because they have a wide range of product and my rep is super friendly and understands the needs of a chef.
Casey CopelandExecutive Chef of SO Restaurant Little Rock
Seafoods.com has consistently delivered incredible service, quality, and variety no matter where I have been located or the type and size of operation; it seems like a luxury and a privilege to have them as a partner.
Ben McBrideChef de Cuisine of Pao, Faena Saxony Hotel
Not only does Seafoods.com have the freshest fish from around the globe, the sales team is very knowledgeable and supportive.
Wesley HellburgExecutive Chef of Devon Seafood + Steak Hershey
Why Seafoods.com? Great customer service and amazing seafood. The next day delivery is perfect for our busy seaport restaurant.
Mitchell BrumelsExecutive Chef of Ocean Prime Boston
We enjoy working with SeafoodS.com because the product is high quality and our rep Josh always goes above and beyond.
Andy Ticer and Michael HudmanChefs/Owners at Andrew Michael Italian Kitchen
An incomparable quality and freshness available at any time that is hard to find in any other company. Their customer service is also of the charts, thanks to Mike C., a diligent and consummate professional and one of the most outstanding purveyor I've worked with in my 25 years in the industry.
Scottie BurtonExecutive Chef of Copper Whiskey Bar and Grill
SeafoodS.com delivers pristine, seasonal fish from docks on both coasts straight to our door in Denver.
Paul C. ReillyExecutive Chef/Co-Owner Beast + Bottle Denver, CO
Seafoods.com has proved to be not only a purveyor, but an integral resource to my business. The quality of their products, knowledge of them, and care for them is unsurpassed. I know when I get an order in from them exactly what to expect, and I am excited every time I open the box.
Kelly EnglishChef/Owner of Restaurant Iris
With help from your awesome staff, supply, and service I was recently named in the Best Chefs of America 2013! I truly believe that if you use the best ingredients available, a chef needs to do very little to make a dish really stand out. SeafoodS.com has done that for me! So, Thank YOU!
Sheena CroftChef at Hannah's Off The Square
I enjoy the small business vibe while working with Seafoods.com. This allows them to focus on the fish and the ever changing needs of my restaurant. They know my standards and this relationship means I can consistently count on them to provide me with the best.
Kyle NicholsonChef De Cuisine at Snake River Grill
I can always count on getting the best quality fish out there. Everything is always beautiful and it\'s a treat to be able to work with such amazing product. The service is fantastic, it doesn\'t feel like calling a rep when I order, more like talking to a friend. I know that they always have my back
Roderick LeDesmaChef de Cuisine at Primo
I love SeafoodS.com because I can always count on getting the best quality fish out there. Everything is always beautiful and it\\\'s a real treat to be able to work with such amazing product. The service is fantastic, it doesn\\\'t feel like calling a rep when I order, more like talking to a friend.
Roderick LeDesmaChef de Cuisine of Primo Tuscon, AZ
To find the best solution that fits your needs as a Chef, please fill out the form to the right and let us start a conversation with you.