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Species Name
Triggerfish
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Latin Name
Balistes capriscus
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Origin
East Coast Florida
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Harvest Method
Hook & Line
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Range & Habitat
South Atlantic & Caribbean
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Producer
St Pete Fleet
Range & Habitat
Moist, Flakey, Complex, Earthy
Popular and universally known by the public, the Mahi is a rock star. Well, it's a star, but Hawaii ROCKS it. You will find a deeper color in Hawaiian and South Pacific Mahi. Deeper colder waters typically pack the fat into these fish, yielding a rich, moist, flakey fillet. Mahi have great yields and are easily broken down from whole. Make a butchers day and get a "Bull" on his board.
Silky, Rich, Moist
Prized as a game fish, the King Mackerel also boasts a luxurious texture and a robust ocean flavor. The Center loin is the real delicacy and fetches the adornment of "real" fish eaters. The culinary applications are vast and call for high heat or slow smoke. Also called "Smokers" because of the high oil content that keeps the Kingfish moist during a dry smoke environment. Grill, Broil, Smoke, Pan Roast.
Sweet, Moist, Tender
MSC Certified and Radiation tested, this is the pinnacle of Japanese Seafood. With an intricate sweetness, and abundant moisture, the Yesso Giant Scallop will sear, poach, broil and slice raw with little effort. Treat your guests and staff to a culinary "Giant". Let the MSC Certification and Radiation testing sell this product.