-
Species Name
Mussels
-
Latin Name
Mytilus edulis
-
Origin
Chatham, MA
-
Harvest Method
Foraged
-
Range & Habitat
Eastern United States
-
Producer
SFS Partnership
Range & Habitat
Paper White, Moist, Firm
Bluenose Antarctic Butterfish is a midsized species with phenomenal Fat. Many Fine Dining restaurants go to Bluenose as AK Halibut season ends. A very mild, white flesh that has large flakes and abundant moisture. Culinary applications mirror favorite Halibut recipes. Sear, Saute, Pan Roast, Poach, Broil.
Petite, Sweet, Buttery
These sweet and buttery shrimp hold up wonderfully to many culinary applications. From quick, high-heat methods to softer poaching and braising. The Laughing Bird Shrimp are "Bay" sized at 61/70 count and are distributed peeled in an 8 lb gallon. That's a labor buster! Ready to cook, and perfectly graded make Laughing Bird one of the most easy to use and elevated shrimp on the market.
Robust, Firm, Meaty
Conger is distinguished from Eel by its long dorsal fin that begins at the end of the pectoral fins. The skin is scaleless and covered with a thick mucous. Its head is slightly flattened and its mouth filled with small, pointed and very sharp teeth. The Conger is a completely nocturnal fish that lives in shallow waters.