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Species Name
Salmon
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Latin Name
Oncorhynchus kisutch
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Origin
Cordova, AK
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Harvest Method
Net Caught
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Range & Habitat
Pacific Northwest & Alaska
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Producer
Cordova Alaska Direct
Range & Habitat
Paper White, Flakey, Moist
This is a great alternative to Snapper. The Grunt is a Fin Fish (Perciforme) that offers a lot of moisture and lends itself to filet and whole fish presentations. Edible Skin and a phenomenal texture. They are voracious predators and usually target shellfish that give it the sweetness.
Silky, Moist, Umami, Sweet
King Salmon is one of the most Marketed Species of fish in the world. Wild and typically labeled "sustainable", the King Salmon has a place on anyone's menu. A chef's application to this fatty, silky, rich flesh is only limited by the creativity demanded by their patrons. King Salmon, whether Ivory or Red, have some of the most celebrated health benefits in the nation. Omega 3 Fatty Acids are the utmost identified nutrient in seafood. Grab A "Big Boy" for your specials board direct overnight.
Rich, Succulent, Moist, Flaky
Warehou are a familial linked to Trevally and Jacks. They have a flavor that is lighter than their cousins. Warehou resemble Bluenose in texture and moisture with a more complex flavor. Cooking methods are as vast as the culinary imagination. Light yet complex flavors invite a multitude of components in preparation. This is a limitless species that wow guests. Strong populations abound in New Zealand.