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Species Name
Salmon
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Latin Name
Oncorhynchus tshawytscha
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Origin
California to Alaska
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Harvest Method
Hook & Line
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Range & Habitat
Pacific Northwest & Alaska
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Producer
SFS Partnership
Range & Habitat
White, Firm, Flavorful
Typically sold as a cooking Sea Bream, the Tarakihi offers a complex natural flavor that is resemblant of sea water with mineral undertones. They have a wonderful balance of sweetness and earthiness. The Tarakihi offers a great yield and diverse abilities as a food fish. Plus, Jackass Morwong is just fun to say...
Silky, Moist, Umami, Sweet
King Salmon is one of the most Marketed Species of fish in the world. Wild and typically labeled "sustainable", the King Salmon has a place on anyone's menu. A chef's application to this fatty, silky, rich flesh is only limited by the creativity demanded by their patrons. King Salmon, whether Ivory or Red, have some of the most celebrated health benefits in the nation. Omega 3 Fatty Acids are the utmost identified nutrient in seafood. Grab A "Big Boy" for your specials board direct overnight. Grill, Saute, Sashimi, Sous Vide, Smoke.
Creamy, Rich, Silky, Moderate
Yellowtail Kingfish are the near cousin of the Yellowtail Hamachi and Yellowtail Jack. All are in the Jack family and present very similar shape, color, taste, and texture. The Yellowtail Kingfish is typically larger than Japanese Hamachi and is a great Wild alternative to farm raised Japanese Hamachi.
Sashimi, Sushi, Light Sear, Poke.