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Species Name
Sea Bass
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Latin Name
Paralabrax auroguttatus
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Origin
Sea Of Cortez
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Harvest Method
Hook & Line
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Range & Habitat
Southern California & Mexico
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Producer
Baja Peninsula Fleet
Range & Habitat
Highly prized for its excellent flavor and fine-textured, low fat flesh, Petrale sole can be prepared in almost any manner including sautéing, broiling, grilling and poaching. Petrale Sole, like other Flatfish, is a very soft, moist fish that is vulnerable to mushiness if cooked too long. Brevity of cooking time is essential.
Sweet, Moderate Brine
The Peekytoe is primarily "All Leg Meat". The legs of the Rock Crab have a wonderful complex flavor that can be utilized in endless applications.
Clean, Natural
King Salmon flesh is an attractive dark pink to red colour. Its oil content is higher than any other Salmon and it is a rich source of Omega-3 fatty acids.