-
Species Name
Salmon
-
Latin Name
Oncorhynchus tshawytscha
-
Origin
Stewart Island
-
Harvest Method
Hand Cultivated
-
Range & Habitat
New Zealand & Australia
-
Producer
Range & Habitat
8 oz Salmon portions. South America portions packed in 5 lb map otr trays. Price quote range per lb with seasonal availability and cap.
Rich, Clean, Crunchy, Smooth
The fish have been feeding on the schools of rich Anchovies and Sardines in the coastal upwelling, so they’re healthy and have more nutritious oils. Rich yet clean Albacore is perfect for Sushi to Wood Grilled. Albacore is a great substitute for higher priced Yellowfin & Big Eye. Albacore boasts a Lean, Crunchy texture with a Moderate Flavor.
White, Light, Moist, Flakey
Haddock is a great substitute for Atlantic Cod. The flavor is a bit more complex with all of the sweetness of Cod and a bit of "Ocean" flavor to set it apart. Haddock has a dark lateral line with a dark spot near the tail, (The Devil's Thumbprint). Pan Roast, Broil, Fry, Saute, Poach.