-
Species Name
Antarctic Butterfish
-
Latin Name
Hyperoglyphe antarctica
-
Origin
Pacific, New Zealand & Pacific Rim
-
Harvest Method
Hook & Line
-
Range & Habitat
New Zealand & Australia
-
Producer
Range & Habitat
Flakey, Sweet, Light, Moist
Typically large fish. Growing to 30-40 lbs, it can offer baseball cuts for dramatic center-of-the-plate presentation. It is menued in many revered Fine Dining Restaurants.
Pan Roast, Sear, Broil, Poach
Moist, Flakey, Light
Parrotfish are a wrasse much like Hog Fish and Tautog. Very moist flesh offers a light white substitute for more expensive Snappers. The Skin has a gorgeous Blue Green tint that retains during cooking. This is a color under used in culinary plating, especially in a protein. Very versatile in applications. Snapper applications are suitable for Parrotfish. Saute, Broil, Grill, Poach.
Sweet, Light, Flakey, Mild
Kitty Mitchell (Strawberry) Grouper are a wonderful version of the Red Grouper. Kitty Mitchells find themselves between Sweetness of Black Grouper and the Versatility of Red Grouper. Kitty Mitchell Grouper feed on a variety of shellfish and crustaceans. This relates to a beautiful succulence in the flesh.