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Species Name
Wahoo
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Latin Name
Acanthocybium solandri
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Origin
Tahiti & Fiji
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Harvest Method
Hook & Line
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Range & Habitat
Other
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Producer
Ocean Products
Range & Habitat
Creamy, Delicate, Complex, Earthy
Tautog is a delicious food fish; the flesh is off-white and firm-textured. The flavor is mild, but distinctive -- often compared to Red Snapper.
Silky, Moist, Umami, Sweet
The King Salmon species makes up less than 0.5% of the global Salmon population, yet is regarded by many as the pinnacle Salmon species. King Salmon boast bright silver skin. They have a rounder mid-section in comparison to the longer, thinner body of the common Atlantic Salmon species, resulting in a generous fillet. King Salmon have a bright, vibrant orange flesh colour, which contrasts attractively with the marbled fat lines for unsurpassed plate appeal. King Salmon are naturally high in healthy Omega-3s – up to twice that found in Atlantic Salmon. This also greatly reduces the risk of over-cooking as the higher oil content keeps the Salmon moist.
Moist, Flakey, Sweet, Succulent
Atlantic Halibut is a large Right Eyed Flatfish in the same Genus as Alaskan Halibut. The Atlantic Halibut offers the same flake and quality as Alaskan with a slightly leaner finish. It has a beautiful large flake and a firm yet supple consistency. These Fish are rock stars of the Flatfish world and have a limitless culinary application. Sear, Saute, Sashimi, Poach.