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Species Name
Salmon
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Latin Name
Oncorhynchus tshawytscha
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Origin
Marlborough Sound
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Harvest Method
Hand Cultivated
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Range & Habitat
New Zealand & Australia
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Producer
Seasonality
Range & Habitat
Grouper, Hapu upu u
Clean, Sweet, Super Moist
Hapu upu u is one of the richest species in the Pacific. With it's incredible moisture and unsurpassed sweetness, it is a true luxury to serve and enjoy.
Cobia, Lemonfish Wild
Moderate, Lemon Finish
Wild Cobia are typically caught larger than 20 lbs. The Wild Cobia eat eel and swimmer cab. This allows for a sweet and complex flavor that is comparable to nothing else. In the early part of the year Cobia have a intramuscular "fat" content that mirrors your favorite pork. Grill, BBQ, Smoke, Pan Roast, Sous Vide.
Scallops, Maine Diver Sea Scallop