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Species Name
Smoked Salmon
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Origin
Florida
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Harvest Method
Hook & Line
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Range & Habitat
Europe
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Producer
Range & Habitat
Flakey, White, Savory, Moist
Tripletail are a species to themselves. Only the Pacific and Atlantic species exist. The "Buoy Bass" name comes from their enjoyment of hanging around in the shade. Feeding from the bottoms of buoys, kelp beds, even pallets fallen from shipping vessels. They enjoy the crustaceans that inhabit these oceanic oases. With such a broad diet, the Tripletail aquire a complex, savory flavor, while remaining paper white, flakey and moist. Treat the flesh as you would treat the best cut of Grouper and you, your team, and your guests will appreciate the subtle complexity of this undersung species. There is no need to overthink accompanying flavors. The Tripletail has everything you need. One fisherman has stated that, "It could be dragged behind the truck in the mud, and still taste wonderful".
Robust, Sweet
Silver Mouth Snapper or Iron Jaw is an adventurous predator, swimming against strong currents around deep water ledges to obtain his favorite fishy fair. With this rigorous feeding routine, the Lehi stays lean and mean, providing firm pink flesh and a flakey flavorful finished menu selection. Lehi boasts one of the most robust flavor profiles in the group. A real fish eaters’ fish.
Super Sweet, Light, Flakey
Triggerfish feed very heavily on Blue Crab, Swimmer Crab, Urchin, Shrimp and Mollusks. This translates to a beautiful Sweeetness and muscle striation. The Striation allows for the flesh to flake into texturally phenomenal strands with a subtle tooth. Brilliant for saute with citrus or cream. Saute, Broil, Grill, Pan Roast.