Pre-Shift Glossary

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Smoked Salmon, St. James Smoked Nordic Salmon

Tableside Information:

All presentations available in the following flavor infusions:

 

1. GRAVADLAX STYLE WITH MUSTARD & DILL SAUCE

2. WHISKY & WILD HONEY

3. GIN & TONIC

4. GARLIC & CRACKED BLACK PEPPER

5. LIMONCELLO & ROSEMARY

6. PASTRAMI STYLE

7. ZESTED LEMON & CRACKED BLACK PEPPER

8. ZESTED ORANGE & CRACKED BLACK PEPPER

9. MOJITO

 

All of our products are made from Premium Fresh Never Frozen Raw Material and are 100% All Natural, Free of Any & All Additives and Preservatives. Gluten Free. Kosher Certified. High in Omega 3. Non GMO. 

Food Information:

We have developed one of the finest and most extensive product lines of all natural flavor-infused smoke salmon products, highlighting us as a leading ultra-premium brand. You can be assured that wherever you find the St. James logo, you will be guaranteed quality, integrity and above all else customer satisfaction.

Our NORDIC RESERVE® and NORDIC CHOICE® products are produced in the newest, FDA & Florida Department of Agriculture inspected, purpose-built 33,000 square foot smokehouse in North America. We use only fresh superior quality Atlantic salmon sourced from sustainable, responsible and accredited sea farms.

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Seasonality:

Year Round

Share:
Range & Habitat:

Europe

Origin:

Florida

Producer:

St. James Smokehouse

Harvest Method:

Hook & Line

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