Soft Shell Season Is Here!

Spring's Best Product

Soft Shell Crab are features in Coastal Atlantic areas from Crab Shacks to Fine Dining Restaurants. The positive response from a perfectly done Softy is rewarding to the diner and restaurant staff alike.

Blue Soft Shell

Halibut Season 2019

Secure the First Run!

What can be said about Alaskan Halibut that you haven't heard from your own voice while eating it? MMMMMMMM usually sums it up. The thick translucent fillet offers a culinary canvas that is rivaled by only a handful of other species. You won't want to miss out on this delicacy. 

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Find Your Protein of Choice

A snap shot of today’s availability from coast to coast; Today’s Availability represents accurate availability for today’s premium seafood, meat & more. Every major buying market in the country is represented. Search, shop, research products or producers and make today’s purchase all at your fingertips. Need server training print-outs? No problem. As soon as you order, a server print-out for each product you purchased can be automatically emailed to your team.

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Online Ordering

Our online ordering features robust, real-time daily availability, search features, informational links and a new comment box. Optional features will include automatic emails with server print-outs as well as a live chat option.

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Today's Availability

We have over 30 partnerships through fisheries, importers & boutique artisans nationwide to offer a wide variety of the freshest fish, meat, foraged items, and caviar.

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We are a solutions-based company. Simply put, it is our goal to become each and every one of our customers single greatest resource for fresh seafood and premium proteins. We recognize Chefs' need for an advocate in the global procurement arena. We are that advocate.LEARN MORE »

I have worked with Chris and SeafoodS.com for 10 years and have always had the same salesman. This has allowed me to develop a personal relationship with him which given his relationships with his fisherman, I feel included in that relationship also. The quality of fish I can get is like no other.

— Andy Hampshire
Chef/Owner at Farmers Gastropub

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