Halibut Is Still Going Strong!

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Halibut is still running strong and we still have months left in the season! The season doesn't end November 14 so that leaves you plenty of time to jump on the Halibut train! Just look at those fillets!

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Stone Crab Season Is Coming!

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Direct Florida Distribution allows SeafoodS.com to supply the country and Caribbean with the freshest Southern Atlantic Species. Overnight opportunities can bring South Beach to your Guests. The ability to ship Stone Crab with high-quality Tuna, Mahimahi, Swordfish, Grouper, Snapper, and Hogfish, is a complete seafood program that guarantees diversity in menu.

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Find Your Protein of Choice

A snap shot of today’s availability from coast to coast; Today’s Availability represents accurate availability for today’s premium seafood, meat & more. Every major buying market in the country is represented. Search, shop, research products or producers and make today’s purchase all at your fingertips. Need server training print-outs? No problem. As soon as you order, a server print-out for each product you purchased can be automatically emailed to your team.

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Online Ordering

Our online ordering features robust, real-time daily availability, search features, informational links and a new comment box. Optional features will include automatic emails with server print-outs as well as a live chat option.

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Today's Availability

We have over 30 partnerships through fisheries, importers & boutique artisans nationwide to offer a wide variety of the freshest fish, meat, foraged items, and caviar.

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We are a solutions-based company. Simply put, it is our goal to become each and every one of our customers single greatest resource for fresh seafood and premium proteins. We recognize Chefs' need for an advocate in the global procurement arena. We are that advocate.LEARN MORE »

I can always count on getting the best quality fish out there. Everything is always beautiful and it\'s a treat to be able to work with such amazing product. The service is fantastic, it doesn\'t feel like calling a rep when I order, more like talking to a friend. I know that they always have my back

— Roderick LeDesma
Chef de Cuisine at Primo

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