Halibut Is Still Going Strong!

Perfect for Menus

Halibut is still running strong and we still have months left in the season! The season doesn't end November 14 so that leaves you plenty of time to jump on the Halibut train! Just look at those fillets!

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Wild Chinook Salmon

Salmon Straight From AK!

SeafoodS.com is enamored by the availability of Day Boat King Salmons available in our partnerships. Trolled, Dip Net, and Netted, these are the best of the best in the market. Our program allows Chefs to follow the harvest season regionally as they open. A full line of Salmon will keep continuous supply of flawless marketable Red & Ivory King Salmon.

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Find Your Protein of Choice

A snap shot of today’s availability from coast to coast; Today’s Availability represents accurate availability for today’s premium seafood, meat & more. Every major buying market in the country is represented. Search, shop, research products or producers and make today’s purchase all at your fingertips. Need server training print-outs? No problem. As soon as you order, a server print-out for each product you purchased can be automatically emailed to your team.

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Online Ordering

Our online ordering features robust, real-time daily availability, search features, informational links and a new comment box. Optional features will include automatic emails with server print-outs as well as a live chat option.

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Today's Availability

We have over 30 partnerships through fisheries, importers & boutique artisans nationwide to offer a wide variety of the freshest fish, meat, foraged items, and caviar.

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We are a solutions-based company. Simply put, it is our goal to become each and every one of our customers single greatest resource for fresh seafood and premium proteins. We recognize Chefs' need for an advocate in the global procurement arena. We are that advocate.LEARN MORE »

Seafoods.com has consistently delivered incredible service, quality, and variety no matter where I have been located or the type and size of operation; it seems like a luxury and a privilege to have them as a partner.

— Ben McBride
Chef de Cuisine of Pao, Faena Saxony Hotel

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