Fresh Catch

Fresh Alaskan Halibut Right To Your Door

This is a direct "Same Day" Anchorage Flight into the Continental United States and available to you the next morning. Hook and Line Day Boat Operators, in the SPC, are dedicated to providing some of the best Halibut in the National Market. Allow to provide you, your team, and your guests a truly awe inspiring Alaskan Halibut.

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Featured Chef

Executive Chef Matt Schaefer

The Feature Chef of the Quarter is Chef Matt Schaefer at Spanish Oaks located in Austin, Texas. Chef Matt grew up cooking, thanks to his mother. A graduate of Texas Culinary Academy, Chef Matt is no stranger to working in high-class clubs.

"I enjoy working with because we can get anything, form anywhere, anytime."

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Find Your Protein of Choice

A snap shot of today’s availability from coast to coast; Today’s Availability represents accurate availability for today’s premium seafood, meat & more. Every major buying market in the country is represented. Search, shop, research products or producers and make today’s purchase all at your fingertips. Need server training print-outs? No problem. As soon as you order, a server print-out for each product you purchased can be automatically emailed to your team.

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Online Ordering

Our online ordering features robust, real-time daily availability, search features, informational links and a new comment box. Optional features will include automatic emails with server print-outs as well as a live chat option.

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Today's Availability

We have over 30 partnerships through fisheries, importers & boutique artisans nationwide to offer a wide variety of the freshest fish, meat, foraged items, and caviar.

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We are a solutions-based company. Simply put, it is our goal to become each and every one of our customers single greatest resource for fresh seafood and premium proteins. We recognize Chefs' need for an advocate in the global procurement arena. We are that advocate.LEARN MORE »

I have worked with Chris and for 10 years and have always had the same salesman. This has allowed me to develop a personal relationship with him which given his relationships with his fisherman, I feel included in that relationship also. The quality of fish I can get is like no other.

— Andy Hampshire
Chef/Owner at Farmers Gastropub

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