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Species Name
Triggerfish
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Latin Name
Balistes capriscus
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Origin
East Coast Florida
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Harvest Method
Hook & Line
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Range & Habitat
South Atlantic & Caribbean
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Producer
St Pete Fleet
Range & Habitat
Sweet, Briney, Delicate
Much like all crab on the market, Jonah Crab are cooked upon catch and broken down into several portioned options. We carry all of the products and offer them daily in various packs. The meat is a sweet and complex crab flavor that offers a multitude of cooking applications.
Firm, Rich, Moderate, Clean
Open Blue Cobia is a truly versatile fish that offers a diversity of culinary possibilities with its white flesh, mild flavor, and superior texture. Both gourmet chefs and seafood lovers alike will enjoy preparing and eating Open Blue Cobia. It can be eaten raw as sushi, sashimi or ceviche or it can be grilled, broiled, pan-seared or barbecued. Open Blue raises our fish from egg in an integrated farming platform. We have complete traceability into the life of the fish. Open Blue Cobia is free of contaminants and rich in Omega-3s; it is carefully cultivated in deep pristine ocean waters and is not genetically engineered in any way. We put great emphasis on the well-being of Open Blue Cobia. Our dedicated team ensures that the fish are raised and handled as humanely as possible.
White, Light, Moist, Flakey
Haddock is a great substitute for Atlantic Cod. The flavor is a bit more complex with all of the sweetness of Cod and a bit of "Ocean" flavor to set it apart. Haddock has a dark lateral line with a dark spot near the tail, (The Devil's Thumbprint). Pan Roast, Broil, Fry, Saute, Poach.