-
Species Name
Haddock
-
Latin Name
Melanogrammus aeglefinus
-
Origin
Gulf of Maine
-
Harvest Method
Hook & Line
-
Range & Habitat
North Atlantic & New England
-
Producer
SFS Partnership
Range & Habitat
King crab is low in saturated fat and a good source of vitamin B12, phosphorus, zinc, copper and selenium. It has fleshy claws and legs with sweet, rich meat. All of our Golden King Crabs come from Alaska only and rate a "Best Choice" Green by FishChoice. Bake, Boil or Steam.
Clean, Complex Earthine
The Red Grouper is a very versatile species. It is an opportunistic eater and gains a brilliant flavor. Sweet like Crab and earthy like Mollusks. Ceviche, Steam, Saute, Pan Roast.
Sweet, Succulent, Meaty
Spencer Gulf King Prawns are an Australian product, caught and packed in Australia. The highest level of quality control is maintained, ensuring presentation, flavour, and product life is preserved.