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Species Name
Sushi
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Latin Name
Haliotis rufescens
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Origin
Pacific, California & Baja Penninsula
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Harvest Method
Hand Cultivated
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Range & Habitat
Southern Pacific & Hawaii
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Producer
Baja Peninsula Fleet
Range & Habitat
Flakey, Moist, Rich, Flavorful
Wild Striped Bass is an American Sustainability Success Story. Once so abundant that they were caught just to fertilize fields, the Fish were harvested at an alarming rate as the American population rose. Today, Fishing regulation and restriction have brought the biomass back to its former glory.
Flavorful, Creamy, Rich
Shad Roe is a springtime delicacy. The Shad run into the channels of Eastern rivers from the Atlantic to spawn. During this "once-a-year" opportunity, the American Shad is caught and filleted for the Roe. Many seafood lovers are drawn to this special occasion. Shad Roe are high in Fat and therefore remain creamy after cooking. They have a delicate flavor that typically transports other ingredients to the palate.
Earthy, Tender, Moderate, Silky
Scorpionfish have a moderate flavor in raw preparations. They have a very tender, silky mouth feel and have a beautiful pink flesh with red skin. The great part of bringing in whole Scorpionfish are the BONES. The most complex flavorful broth. The Scorpionfish is 1/5 a Bouliabase.