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Species Name
Kingfish
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Latin Name
Seriola lalandi lalandi
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Origin
Spencer Gulf Australia
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Harvest Method
Hand Cultivated
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Range & Habitat
New Zealand & Australia
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Producer
SFS Partnership
Range & Habitat
Lean, Firm, Clean, and Complex
Vicious predator. It is called the Cheetah of the Sea. Ono marinates beautifully, and is complimented by an array of moderate flavors. It has a versatile list of application and holds up to any raw or high heat methods.
Sashimi, Ceviche, Sear, Grill, Poach
Rich, Succulent, Moist, Flaky
Warehou are a familial linked to Trevally and Jacks. They have a flavor that is lighter than their cousins. Warehou resemble Bluenose in texture and moisture with a more complex flavor. Cooking methods are as vast as the culinary imagination. Light yet complex flavors invite a multitude of components in preparation. This is a limitless species that wow guests. Strong populations abound in New Zealand.
Crisp, Light, Clean
Albacore is a great substitute for higher priced Yellowfin & Big Eye. Albacore boasts a Lean, Crunchy texture with a Moderate Flavor. New Zealand Albacore is Caught, H&G, and Bled upon landing. It is Cut and Vacuum Sealed immediately at its return to dock. For a beautiful Raw application, SeafoodS.com Albacore is superior in the market.