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Species Name
John Dory
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Latin Name
Zeus faber
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Origin
New Zealand
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Harvest Method
Hook & Line
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Range & Habitat
New Zealand & Australia
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Producer
New Zealand Seafood Import
Range & Habitat
Sweet, Moderate Brine
The Peekytoe is primarily "All Leg Meat". The legs of the Rock Crab have a wonderful complex flavor that can be utilized in endless applications.
Rich, Creamy, Sweet
Ling is a Cusk Eel also known as Kingclip. It has a texture similar to Lobster and Monkfish. Ikijime Ling is perfect for aSashimi as it is a light white with a creamy texture. The fish are caught between 100 and 1500 feet deep. Very fatty and very sweet.
Creamy, Robust, Complex
Pacific Sardines are very rich in fish oil. They have a creamy texture and robust flavor. The Pacific Sardine is a very Sustainable species and lend themselves to a wide range of culinary uses. Served whole typically, but they have a beautiful fillet and are sizable for tapas and "small plate" uses. Roast, Grill, Saute, Poach, Pickle.