seafood

Pacific Ensenada

A very high oil content with a robust, oceanic flavor.

Creamy, Robust, Complex

Pacific Sardines are very rich in fish oil. They have a creamy texture and robust flavor. The Pacific Sardine is a very Sustainable species and lend themselves to a wide range of culinary uses. Served whole typically, but they have a beautiful fillet and are sizable for tapas and "small plate" uses. Roast, Grill, Saute, Poach, Pickle.

Quick Facts

Commonly Known As:
Plichard, Blue Plichard, Brisling

  • Species Name

    Sardine

  • Latin Name

    Sardinops sagax

  • Origin

    Ensenada, California

  • Harvest Method

    Net Caught

  • Range & Habitat

    Southern California & Mexico

  • Producer

    Baja Peninsula Fleet

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

Baja Peninsula Fleet

From small fishing villages along the northern part of the Baja Peninsula, Day Boat Fishermen set out in small Wooden Pangas for a day of hand lining and scallop diving. The honor of tradition and familial unity are drivers in this amazing Day Boat program. 

Fishermen - The Quintero Family, Ortega Cruz, Elmar King, Paisa Ocegueda

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