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Species Name
Striped Bass
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Latin Name
Morone saxatilis
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Origin
Atlantic Coast Line
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Harvest Method
Hook & Line
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Range & Habitat
North Atlantic & New England
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Producer
New England Fleet
Range & Habitat
Clean, Sweet, Super Moist
Hapu upu u is one of the richest species in the Pacific. With it's incredible moisture and unsurpassed sweetness, it is a true luxury to serve and enjoy.
Clean, Rich, Moist, Flaky
Snook is similar to California White Bass, with a Haddock flake. Robalo contain a bit more ocean complexity in flavor. It is "Not Boring" by any means. The appeal of a paper white cooked flesh with a lean, yet moist, flake gives the Robalo a great marketability. Culinarily it can be treated as Cod, Haddock, White Bass, and Grouper.
Mild, Buttery, Firm, Toothsome
Red Abalone are 3-4 inches in width and contain about 6 pieces per pound in shell. The meat can be relaxed by cleaning the Abalone down to the "Foot". Place the meat onto a cutting board and gently pound until the meat is tender. For Sashimi, slice across the grain for the perfect bite. This is a "Fine Dining" Phenom. Give your team a chance to work with a stellar Red Abalone. Sashimi, Ceviche, Stir fry, Sous Vide