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Species Name
Mackerel
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Latin Name
Scomberomorus cavalla
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Origin
Apalachee Bay
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Harvest Method
Hook & Line
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Range & Habitat
South Atlantic & Caribbean
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Producer
St Mark's Fleet
Range & Habitat
Silky, Moderate, Rich
The Sockeye possesses the reddest flesh from an almost exclusive diet of plankton. Even when cooked the Sockeye’s flesh remains bright red. Sockeye ranks just behind Kings in Omega 3 Fatty Acids. Sockeye are an excellent heart-healthy food. Its full flavor and firm texture make it a favorite of the Salmon family. The Sockeye Salmon is the premiere Salmon for deep red plate presentation. The culinary applications are limitless and beyond reproach. Grill, Saute, Broil, Smoke, Souse Vide, Tare tare.
Creamy, Rich, Silky, Moderate
Yellowtail Kingfish are the near cousin of the Yellowtail Hamachi and Yellowtail Jack. All are in the Jack family and present very similar shape, color, taste, and texture. The Yellowtail Kingfish is typically larger than Japanese Hamachi and is a great Wild alternative to farm raised Japanese Hamachi.
Sashimi, Sushi, Light Sear, Poke.
Steaky, Clean, Ocean flavor.
Vicious predator. It is called the Cheetah of the Sea. Wahoo marinates beautifully, and is complimented by an array of moderate flavors. It has a versatile list of application and holds up to any raw or high heat methods. Sashimi, Ceviche, Sear, Grill, Poach