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Species Name
Smoked Salmon
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Origin
Scotland
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Harvest Method
Hook & Line
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Range & Habitat
Europe
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Producer
Range & Habitat
We offer the perfect accompaniment to our stellar Sashimi quality seafood. We ship, throughout the Mainland United States and Caribbean, brilliant artisan products that rise above the cookie cutter Sushi availability. No matter your concept, SeafoodS.com can assist to incorporate quality Gourmet Sushi Accompaniments into your current styles.
Firm, Moderate, Moist
Opah is prized for its complex Ocean flavors. It is firm, yet moist, in many cooking applications. Processing Whole Fish in California, we have availability to some very specific cuts. Primarily the Back & Belly, or RackĀ is saught, but through a talented butchering aspect, we have secured the Cheeks as well. The "Tenderloin" and "Tri-Tip" are two very unique Cheek Cuts that is sure to make your guests very happy.
Light, Flakey, Moist, Clean
Speckled Sea Trout have a bone structure of Snapper and Weakfish. They have the flavor profile of California White Bass and Corvina (All Weakfish). The simplicity of this species is a blank canvas for beautiful Spring and Summer fare. The light, paper white flesh has a brilliant flake with ample moisture content. Prepare as you would your favorite Snapper as the Sea Trout grows at the same sizing of B-Liner and Yellowtail Snappers with many of the same texture profiles.
Saute, Whole, Roast, Grill