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Species Name
Scallops
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Latin Name
Argopecten irradians
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Origin
Buzzards Bay
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Harvest Method
Hand Cultivated
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Range & Habitat
North Atlantic & New England
Range & Habitat
Creamy, Oceanic, Briny
The Freshest Clams available with incredible harvest dates will have a phenomenal shelf life. Utilize our Hard Clams with your favorite recipes to provide your guests with the freshest fare available. Steam, Bake, Stuff, Raw.
White, Firm, Flavorful
Typically sold as a cooking Sea Bream, the Tarakihi offers a complex natural flavor that is resemblant of sea water with mineral undertones. They have a wonderful balance of sweetness and earthiness. The Tarakihi offers a great yield and diverse abilities as a food fish. Plus, Jackass Morwong is just fun to say...
Sweet, Succulent, Rich, Mild
Loupe de Mer, most commonly known as Branzino, is a true Sea Bass that has held its place in the highest level of dining in the world. The sweetness and lightness of the flesh has lent itself to the a multitude of culinary applications. Whole Fish presentations have been popular for hundreds of years with this species. '