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Species Name
Mushroom
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Latin Name
Hydnum repandum
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Harvest Method
Foraged
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Range & Habitat
Pacific Northwest & Alaska
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Producer
SFS Partnership
Range & Habitat
Earthy, Complex, Unique, Rich
Black Winter Truffles from the Perigord region are the most saught in the Market. Hosting one of the most Complex flavor profiles, Perigord Truffles will enhance any dish with the utmost sophistication. Usable on any dish including dessert.
Tender, Clean, Green Flavor
This is a great product for allowing bright greens and succulent structure to accent seafood plating. Kahuku has an abundance of salt and should be cooked in plenty of liquid or stem with no salt added. It is a great compliment to lighter flavors and very lightly seasoned proteins. Blanch, Steam, Boil, Poach.
Delicate, Mild, Green
The Fiddleheads of North America are the unfurled frons of the Ostrich and Lady Fern. They can be harvested for a few short weeks in the early spring. They possess a beautiful, light, "Green" flavor that is most closely resembled by an Asparagus/Artichoke melding. They can also have similar attributes of very light Green Beans. Working with Fiddleheads is a joy in itself. Poach, Saute, Grill, Broil, Pickle