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Species Name
Stone Bass
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Latin Name
Polyprion oxygeneios
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Origin
New Zealand
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Harvest Method
Hook & Line
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Range & Habitat
New Zealand & Australia
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Producer
New Zealand Seafood Import
Range & Habitat
Succulent, Sweet, Tender
Due to their preference for more brackish, low salinity waters, White Shrimp are sweet and tender -- the preferred choice of shrimp boat captains and local coastal residents.
Nutty, Earthy, Lean, Moderate
Plank Cut Lean Firm Fish. Some say it has the flavor of Walnuts and Poultry. Great yields (near 100%) on the loin. Pink to orange hues give it a beautiful Sashimi display quality. Hebi is a unique flavor that sets it apart from all others.
Silky, Light Smokey, Thinly Sliced, Rich
Through curing and cold smoking the Ono has a very subtle smoke flavor with a silky finish. The Ono is sliced paper thin and hold up great to warming, as a wrap, and is phenomenal on its own. The perfect substitute for Lox in a brunch menu. The Ono stands alone in menu-ability.