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Species Name
Pork
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Origin
Intermountain West
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Harvest Method
Pastured
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Range & Habitat
Western United States
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Producer
Salmon Creek Farms
Range & Habitat
Lean, Flavorful, Rich, Moist
Bison is becoming a frequent substitute for beef at the dinner table and at fine restaurants. Also healthy & sustainable.
Rich and Supple with a unique flavor and umami
Generally small framed and have lower growth rates, but the meat quality, in regards to marbling grade and tenderness, is excellent.
Savory, Slightly Sweet, Robust
The Alligator has multiple cuts with the tail meat being the most prized for quick cooking methods, and the legs, ribs, and other cuts have been reserved for sausages and slower methods like stews, soups, jambalaya, and gumbos. The description of Gator meat is as varied as its culinary applications. Personally, (being from a Gulf state), I like to say it has a resemblance of rabbit... if rabbit were a fish. It has a texture of chicken crossed with squid, and a hint of crab flavor. You can make your own comparisons and analogies once it hits your test kitchen.