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Species Name
Trout
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Latin Name
Oncorhynchus mykiss
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Origin
Scotland
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Harvest Method
Hand Cultivated
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Range & Habitat
Europe
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Producer
Skye Trout
Range & Habitat
Mild, Clean, Fluffy, Sweet
A Sea Bream in the Porgy realm. Scup, Tai, Tarakihi, and Grunts all have similar body structure, texture, and flavor profiles. The Sea Bream is a vast Falmily of Fish that are great menu features the world over. Sea Bream are perfect for your favorite Snapper and Flounder recipes. A light "Fluffy" texture are perfect for the novice and adept seafood lovers alike.
Saute, Broil, Fry, Poach.
Sweet, Flakey, Subtle, Moist
Pink Snapper or Crimson Jobfish boasts the most popularity in the South Pacific snapper market. One of the largest of the group, the Opakapaka fillet is very appealing to center of the plate presentations. These S&G Fish are hand selected at the United Fishing Agency Auction in Honolulu, and when properly treated will have a very long shelf life. Treat your guests to a beautiful Snapper.
Clean, Firm, Moderate
From whole fish, to wagon wheels, to steak ready loins, this cylindrical body has a great yield. Cutting waste, cutting butcher time, cutting cost. With the firm texture of the flesh, and abundant flavor, Shutome is phenomenal for grilling, light smoking, and broiling. It also caramelizes nicely in a searing application. It holds up fearlessly against powerful “sets” and spices.