-
Species Name
Stone Bass
-
Latin Name
Polyprion oxygeneios
-
Origin
New Zealand
-
Harvest Method
Hook & Line
-
Range & Habitat
New Zealand & Australia
-
Producer
New Zealand Seafood Import
Range & Habitat
Light, White, Flakey
Red Gurnard have a slim slightly tapering fillet. They are Portioning perfection. Red Gurnard have a beautiful ability to fit Tapas and Small Plate architecture. Red Gurnard have a unique sweetness and complexity that can only be found in Gurnards and Sea Robins. Red Gurnard have a very delicate cooked texture and a brilliant white color. This species is a favorite in Very Upscale French Restaurants.
Saute, Poach, Sear, Broil, Bouillabaise.
Really Sweet
Mid Atlantic Bycatch Non-venomous pufferfish, clean of its membrane. Really sweet and delicious option for fish n chips or tempura style.
Sweet, Moist, Tender
MSC Certified and Radiation tested, this is the pinnacle of Japanese Seafood. With an intricate sweetness, and abundant moisture, the Yesso Giant Scallop will sear, poach, broil and slice raw with little effort. Treat your guests and staff to a culinary "Giant". Let the MSC Certification and Radiation testing sell this product.