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Species Name
Halibut
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Latin Name
Hippoglossus hippoglossus
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Origin
Gulf Of Maine to Georges Bank
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Harvest Method
Hook & Line
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Range & Habitat
North Atlantic & New England
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Producer
New England Fleet
Range & Habitat
Buttery, Silky, Rich
Tasmanian Atlantic Salmon possess a very rich fat content. Tasmania Salmon present beautifully and are leagues above commodity aquaculture facilities. Tasmanian Atlantic Salmon will behave similar to higher end wild Salmons in the marketplace, with color, flavor, and silkiness. The Tasmanian Atlantic Salmon have a naturally derived color and sugar content that caramelizes phenomenally with a brilliant center of the plate presentation. Prepare Tasmanian Atlantic Salmon with the same care and application as wild Alaskan species. The results are astounding, and the availability is much more consistent.
Creamy, Firm, Complex, Robust
The shell is solid and rotund, sculptured with numerous strong rounded radial ribs, overridden by crisp weak lamellae. Coloration is whitish, tinged at the posterior end with pale purplish-brown, and internally whitish, stained posteriorly with dark purplish-violet.
Flakey, White, Sweet, Mild
Most Florida Pompano on the Market are less than 3 lbs. Typically the 1-1.5 lb fish are a phenomenal "Whole" Fish presentation. The larger fish produce sizable fillets, and have a great edible skin. The Florida Pompano are in the Jack family and are closely akin to Southern "African" Pompano, Permit, Palemeta, and Long Fin Pompano. Florida Pompano are prized above many of their "cousins" and available through SeafoodS.com for next day delivery.
Saute, Pan Roast, Broil, En Papillote.