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Species Name
Salmon
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Latin Name
Oncorhynchus kisutch
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Origin
Cordova, AK
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Harvest Method
Net Caught
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Range & Habitat
Pacific Northwest & Alaska
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Producer
Cordova Alaska Direct
Range & Habitat
Firm, Rich, Moderate, Clean
Open Blue Cobia is a truly versatile fish that offers a diversity of culinary possibilities with its white flesh, mild flavor, and superior texture. Both gourmet chefs and seafood lovers alike will enjoy preparing and eating Open Blue Cobia. It can be eaten raw as sushi, sashimi or ceviche or it can be grilled, broiled, pan-seared or barbecued. Open Blue raises our fish from egg in an integrated farming platform. We have complete traceability into the life of the fish. Open Blue Cobia is free of contaminants and rich in Omega-3s; it is carefully cultivated in deep pristine ocean waters and is not genetically engineered in any way. We put great emphasis on the well-being of Open Blue Cobia. Our dedicated team ensures that the fish are raised and handled as humanely as possible.
Silky, Moist, Umami, Sweet
King Salmon is one of the most Marketed Species of fish in the world. Wild and typically labeled "sustainable", the King Salmon has a place on anyone's menu. A chef's application to this fatty, silky, rich flesh is only limited by the creativity demanded by their patrons. King Salmon, whether Ivory or Red, have some of the most celebrated health benefits in the nation. Omega 3 Fatty Acids are the utmost identified nutrient in seafood. Grab A "Big Boy" for your specials board direct overnight.
Flavorful, Textural, Briny
Careful handling is a must with "Steamers". The shells are brittle and can be broken with your fingers. The Clam can be cooked whole as normal and can be served cleaned or whole. Steam, Fry, Saute.