-
Species Name
Swordfish
-
Latin Name
Xiphias gladius
-
Origin
Pacific Ocean
-
Harvest Method
Hook & Line
-
Range & Habitat
Southern California & Mexico
-
Producer
Baja Peninsula Fleet
Range & Habitat
Light, White, Flakey
Often mistaken for California "Southern" Halibuts, the Cortez Fluke is a delicacy all its own. Fluke are "Left-Eyed" Flat Fish. They harbor all of the sweet lightness of many Fluke, Flounders and Halibut. The overwhelming differences in Cortez Fluke has to the harvest method and care given to the fish upon capture. Most flat fish are trawl netted and captured alongside hundreds of other fish. The Cortez Fluke is One Man, One Line, and One At A Time. Treat as any crudo grade flat fish. Crudo, Ceviche, Poach, Saute, Broil, Pan Roast
Sweet, Succulent, Rich, Mild
Loupe de Mer, most commonly known as Branzino, is a true Sea Bass that has held its place in the highest level of dining in the world. The sweetness and lightness of the flesh has lent itself to the a multitude of culinary applications. Whole Fish presentations have been popular for hundreds of years with this species. '
Sweet, Buttery, Rich, Creamy
Sea Scallops offer one of the most sought flavors in seafood. They are naturally high in sugars which relate to a beautifully caramelized product. Sea Scallops are a easily portioned for any application.