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Species Name
Opah
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Latin Name
Lampris regius
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Origin
New Zealand & Tahiti
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Harvest Method
Hook & Line
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Range & Habitat
New Zealand & Australia
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Producer
Range & Habitat
Firm, Delicate, Light Pink Flesh
Fish caught during the winter months seem to have a higher fat content than those caught in the summer, and Opakapaka yields the best sashimi during the winter season. The smaller-sized fish harvested off the main Hawaiian Islands are directed toward the ethnic restaurant and household retail markets in Hawaii, where opakapaka is often prepared by steaming or baking fish with the head on. In these markets, opakapaka is also used to make sashimi and fish head soup.
Really Sweet
Mid Atlantic Bycatch Non-venomous pufferfish, clean of its membrane. Really sweet and delicious option for fish n chips or tempura style.
Steaky, Clean, Ocean flavor.
Vicious predator. It is called the Cheetah of the Sea. Wahoo marinates beautifully, and is complimented by an array of moderate flavors. It has a versatile list of application and holds up to any raw or high heat methods. Sashimi, Ceviche, Sear, Grill, Poach