-
Species Name
Swordfish
-
Latin Name
Xiphias gladius
-
Origin
Hawaii & Open Pacific
-
Harvest Method
Hook & Line
-
Range & Habitat
Southern Pacific & Hawaii
-
Producer
The Hawaiian Fleet
Range & Habitat
Light, Sweet, Flakey
Yellowtail Snapper are typically targeted on a slow troll. Deck hands chum the waters with shrimp meal and create a large following of Yellowtails. Fishermen call this "The Yellow Brick Road". Sashimi, Ceviche, Steam, Saute, Broil.
Paper White, Very Moist, Creamy
Walu is a long slender fish with a high fillet yield. The Walu is unable to digest wax esters in its natural diet. This attributes to one of the richest fish in the Pacific waters.
Paper White, Mild, Flakey, Moist
California Halibut falls comfortably between Alaskan Halibut and Large Summer Flounders. That gives it a well recognized marketability to anyone across the country and beyond. The California Halibut have wide thick fillets that are perfect for high heat cooking methods. California Halibut stand alone in the Halibut realm as a light, delicate and clean flesh that works in a multitude of applications. A favorite in Ceviche, the California Halibut has the moisture content to stay creamy, but lower fat contents to keep the Ceviche clear. It also has a great propensity for buttery sauces, vinaigrettes, gastriques, and broths.