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Species Name
Octopus
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Latin Name
Octopus vulgaris
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Origin
Apalachee Bay
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Harvest Method
Hook & Line
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Range & Habitat
Southern California & Mexico
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Producer
St Mark's Fleet
Range & Habitat
Mild on catch, gains strength a day or two later
This silver-skinned school fish can weigh from 3 to 10 lbs. The edible skin is usually left on the flesh, which ranges in color from white to silver-gray.
Sweet, Lobster-like
Sweet and a perfect mix of Lobster and Shrimp Flavors. The Meat of the Spot Prawn has a phenomenal "SNAP" and finishes very silky. The Spot Prawn inhabit deep water and pack on "fat" to regulate body temperature. This translates to a beautiful product that interacts with dry cooking methods to retain "fat" in the finished dish. Broil, Grill, Roast, Saute, Crudo, Sushi, Ceviche.
Sweet, Tender, Flakey, Moist
The same species as Hawaii's famed Onaga, the Queen Snapper is one of the highest quality Snappers in Fine Dining. This is a species that rarely make it into National distribution. Local chefs disallow their "Secret Snapper" to grace other feature boards in the country. SeafoodS.com has your hook up! Light, Moist, Creamy, Flakey, and Paper White. Treat as you would the highest quality Hawaiian Snappers.