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Species Name
Fiddlehead
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Latin Name
Matteuccia struthiopteris/Athyrium filix-femina
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Origin
Northern United States
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Harvest Method
Foraged
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Range & Habitat
Eastern United States
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Producer
SFS Partnership
Range & Habitat
Firm, Seafood-like
The Lobster Mushroom is actually a fungus that parasitizes members of the Russula and Lactarius families of Mushrooms. The Bright Orange-Red coloring is similar to that of cooked Lobster with a hint of Seafood in the flavor. Roast, Saute, Braise, Stew
Earthy, Complex, Lighter Musk
Oregon White & Black Truffles really show domestic success with an innate sweetness that can be rare in Truffles. The perfect instrument to any fine dining garnish, component, atrraction, or any flavor additive. Raw, Roasted, Applicable Flavoring
Sweet, Peppery
Light Sweetness and a delicate pepper flavor, the Yellowfoot is a great alternative to the more expensive Golden Chanterelle. The Yellowfoot is probably best Sauted, but can be used in any other mushroom application. Great flavor for Seafood, Sauces, Cheese dishes, and especially Eggs. Saute, Roast, Stew, Puree.