-
Species Name
Pork
-
Origin
Intermountain West
-
Harvest Method
Pastured
-
Range & Habitat
Western United States
-
Producer
Salmon Creek Farms
Seasonality
Range & Habitat
Pork, Spanish Iberico De Bellota Pork - 11 Rib Frenched Rack
Wagyu, Cabassi & Co.
Squab, American Squab
Squab have been domesticated, fattened and eaten since ancient Egypt and Rome. The tenderness of the Squab is only paralleled by its full-bodied flavor. Squab are young domestic Pigeon/Dove that have been bred for size, taste, and tenderness. These are not your typical "City" Pigeon. The Squab is minimally processed by hand and vacuum sealed for incredible freshness. These birds have fed Kings, Queens, dignitaries, and American Presidents. This is the pinnacle of Squab in the marketplace, and SeafoodS.com offers a year-round supply of the best available.