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Species Name
Sea Bass
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Latin Name
Centropristis striata
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Origin
Apalachee Bay
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Harvest Method
Net Caught
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Range & Habitat
South Atlantic & Caribbean
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Producer
St Mark's Fleet
Range & Habitat
Sweet, Buttery, Rich, Creamy
Sea Scallops offer one of the most sought flavors in seafood. They are naturally high in sugars which relate to a beautifully caramelized product. Sea Scallops are a easily portioned for any application.
Creamy, Sweet, Briny, Tender
Harvested during a "Super" Moon and very low tides. This allows short exciting bursts of availability. Long Slender "Straight Razor" shaped with beautiful greens, browns, and cream colors throughout the shell. The fringe of the meat has a purple hue and the foot is an attractive cream color. The Razor Clam is perfect from Sashimi to Saute. Sashimi, Saute, Roast, Stew.
Mild, Clean, Rich, Succulent
Wild Nigerian Tiger Prawns are an Alien species to many waters far from their Asian origin. They are considered invasive, and eating them could be viewed as stewarding ecological balance. Enough on that. Wild Nigerian Prawns are an incredible tasting and an awe inspiring product. With correct culinary application, the Wild Tiger Prawn can be the summit of the "Seafood Feature". A hearty initial snap that finishes buttery and succulent, Tiger Prawns are "Giant" in proportions (some 10-13" long), and have vast culinary applications.