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Species
Location
Specifications
Price
 
Leg, Single Trimmed (Net Weight: 10-11 lbs)
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Whole Carcass, Sent Whole (Net Weight: 70-75 lbs)
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Shanks (Net Weight: 1-1.5 lbs)
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Whole Carcass Fabricated into Primals, Wrapped Separately (Net Weight: 70-75 lbs)
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Trim
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Loin Saddle (Net Weight: 6-8 lbs)
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Square Shoulder (Net Weight: 6-7 lbs)
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Sweetbread
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Racks (Net Weight: 6-9 lbs)
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Liver
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Bones
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Spleen
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Kidney
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Belly
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Heart
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Cross Cut Shoulder (Net Weight: 22 lbs)
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Cross Cut Shoulder Half
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Leg, Swinging Pair (Net Weight: 21-25 lbs)
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Neck
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Breast
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Tongue
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