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Species Name
Snapper
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Latin Name
Lutjanus campechanus
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Origin
Gulf Of Mexico
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Harvest Method
Hook & Line
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Range & Habitat
Gulf Of Mexico
Range & Habitat
Light, Clean, Tender, Silky
The Alfonsino is a distant Cousin to the Sumatra Fighting Fish, a salt water Beta. They are more closely related to Hawaiian Ehu. The Fish are 5-7 lbs at their largest. Alfonsino have been described as "Melt in Your Mouth".
Silky, Moist, Umami, Sweet
The King Salmon species makes up less than 0.5% of the global Salmon population, yet is regarded by many as the pinnacle Salmon species. King Salmon boast bright silver skin. They have a rounder mid-section in comparison to the longer, thinner body of the common Atlantic Salmon species, resulting in a generous fillet. King Salmon have a bright, vibrant orange flesh colour, which contrasts attractively with the marbled fat lines for unsurpassed plate appeal. King Salmon are naturally high in healthy Omega-3s – up to twice that found in Atlantic Salmon. This also greatly reduces the risk of over-cooking as the higher oil content keeps the Salmon moist.
Silky, Light Smokey, Thinly Sliced, Rich
Through curing and cold smoking the Ono has a very subtle smoke flavor with a silky finish. The Ono is sliced paper thin and hold up great to warming, as a wrap, and is phenomenal on its own. The perfect substitute for Lox in a brunch menu. The Ono stands alone in menu-ability.