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Species Name
Snapper
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Latin Name
Hoplopagrus guntheri
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Origin
Sea Of Cortez
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Harvest Method
Hook & Line
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Range & Habitat
Southern Pacific & Hawaii
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Producer
Baja Peninsula Fleet
Range & Habitat
Silky, Moist, Umami, Sweet
The King Salmon species makes up less than 0.5% of the global Salmon population, yet is regarded by many as the pinnacle Salmon species. King Salmon boast bright silver skin. They have a rounder mid-section in comparison to the longer, thinner body of the common Atlantic Salmon species, resulting in a generous fillet. King Salmon have a bright, vibrant orange flesh colour, which contrasts attractively with the marbled fat lines for unsurpassed plate appeal. King Salmon are naturally high in healthy Omega-3s – up to twice that found in Atlantic Salmon. This also greatly reduces the risk of over-cooking as the higher oil content keeps the Salmon moist.
Light, Mild, Flakey, Fluffy
Red Porgy have the same great qualities as Tai Snapper, Red Snapper, and Dorade Royale. They are an undersung species that typically only get recognition from the Pacific variety. The Japanese have held the Porgy in high reguards for centuries. This is one of the most celebrated species in the Pacific, and the Atlantic holds an abundance. We bring them in directly from hook and line day boats and are available next day to your restaurant. Red Porgy have a wealth of culinary possibilities. Menu and prepare Red Porgy as you would any Sea Bream or Snapper.
Saute, Poach, Broil, Ceviche.
Sweet, Succulent, Meaty
Spencer Gulf King Prawns are an Australian product, caught and packed in Australia. The highest level of quality control is maintained, ensuring presentation, flavour, and product life is preserved.