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Species Name
Smelt
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Latin Name
Osmerus mordax
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Origin
Fresh Water/ Brackish Water
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Harvest Method
Net Caught
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Range & Habitat
North Atlantic & New England
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Producer
New England Fleet
Range & Habitat
Lean, Flakey, Firm, Clean
Lane Snapper is exactly what you would expect from a Florida Snapper. Its Clean and Light flavor profile can seduce even the novice seafood eater. The Firmness and Flake of a Lane Snapper can rival the American Red with ease. Lanes are slightly less forgiving to long cook times, so choose speedy methods of preparation to achieve the best quality dish.
Moderate, Moist, Paper White
Baya Grouper have a pristine White flesh that compare closely to Cabrila and Baqueta. The Baya would compare to other Pacific Groupers and Sea Bass the same that Atlantic Black Groupers rival Reds. Baya Grouper have a high amount of natural sugars that lend to great caramelization and color. Baya Grouper hold up to most cooking methods and applications.
Ceviche, Saute, Pan Roast, Grill, Poach.
Very Sweet, Very Salty
Captured, shucked, packed & shipped all the same day. These Scallops are a very high-end product, but easily portioned for optimal cost control. Opaque white and versatile: Caramelize, Saute, Crudo, Broil & Roast.