seafood

Spiny Florida & Caribbean

Stands up to citrus and spice much better than the Northern Lobsters that most are accustomed to.

Subtle, Complex Flavor

They have a great crunch with a buttery finish. They will require "Love" in preparation. A light poach before grilling, roasting, or steaming will ensure flakiness and a buttery finish. These are the perfect species for Ceviche, as they have less oils than a Northern species. The higher oils can cloud the liquids. Poach, Grill, Steam, Ceviche.

Quick Facts

Commonly Known As:
Rock Lobster, West Indian Langoute, Kreef
Incredible Sweetness and a beautiful texture.
Sweet, Crunchy, Buttery Finish

  • Species Name

    Lobster

  • Latin Name

    Panulirus argus

  • Origin

    Florida Atlantic, Gulf of Mexico, & Caribbean Sea

  • Harvest Method

    Net Caught

  • Range & Habitat

    South Atlantic & Caribbean

  • Producer

    St Mark's Fleet

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

St Mark's Fleet

ST. MARK'S FLEET- Just south of Tallahassee, in the heart of Florida’s “Big Bend” region is the port City of St Marks. Just one mile off of the Gulf of Mexico, our Appalachee Bay fishermen offload their prized catch and distribute nationwide next day.
Captains Andy and Johnny are brothers of a family that has fished Apalachee Bay and the Gulf of Mexico for six generations. They both captain a boat in the family’s five boat fleet. The most notable end result of their efforts is the renowned claw of the Florida Stone Crab. However, lest we forget the pristine Gulf Fish Species: Pot Trap Caught Black Sea Bass, Sweetlip Grunts and Octopus; Hooked Red Snapper, Mangrove Snapper, Black Grouper, Scamp Grouper, and Red Grouper. From their family to your staff, they provide one of the best Gulf programs out there.

FISHING VESSELS- Marion J., El Toro

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