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Kobe Wine Beef is raised with recycled feed and other by-products from Kobe wine production. In order to guarantee its taste and safety, its definition is firmly established by the Kobe Wine Beef Association.
A collaboration between Kobe's local wine and Japanese Black Beef. Kobe Wine Beef is special in that the cattle are fed with the grape lees produced from when the Kobe wine is made. Kobe wine is known for its fresh taste made possible with locally grown grapes but since the lees also contain polyphenol, this improves the cattle's health as well.