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Species Name
Shrimp
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Latin Name
Litopenaeus stylirostris
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Harvest Method
Net Caught
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Range & Habitat
Other
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Producer
SFS Partnership
Range & Habitat
Paper White, Sweet, Flakey, Mild
Golden Tilefish grow quite large, with market sizes ranging from 10-20 lbs. They produce a beautiful "Baseball" cut with a gorgeous yellow dotted edible skin. Golden Tilefish feed almost exclusively on Crab, Shrimp, Clams, and other shellfish. This translates to a very sweet and moist flesh that cooks to a paper white. The cooked flesh flakes to a large, almost crab like, piece.
Moist, Flakey, Complex, Earthy
Popular and universally known by the public, the Mahi is a rock star. Well, it's a star, but Hawaii ROCKS it. You will find a deeper color in Hawaiian and South Pacific Mahi. Deeper colder waters typically pack the fat into these fish, yielding a rich, moist, flakey fillet. Mahi have great yields and are easily broken down from whole. Make a butchers day and get a "Bull" on his board.
Moist, Large Flake, Mild
Resembling Smaller White Sea Bass, the Corvina has a mild flakey texture. It is a clean and versatile flavor that holds a plethora of application. This is one of the best Ceviche fish on the market, and can be utilized in any large Snapper and Grouper recipe. A leader in profitability, the Corvina taste and presents much more expensive than it is...
Ceviche, Saute, Grill, Broil.