Blue Lobster
Looking for something funky? Look no further than the niche blue lobster!
Quick Facts
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Species Name
Lobster
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Latin Name
Homarus gammarus
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Origin
Ireland
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Harvest Method
Net Caught
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Range & Habitat
Europe
Range & Habitat
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Subtle, Complex Flavor
They have a great crunch with a buttery finish. They will require "Love" in preparation. A light poach before grilling, roasting, or steaming will ensure flakiness and a buttery finish. These are the perfect species for Ceviche, as they have less oils than a Northern species. The higher oils can cloud the liquids. Poach, Grill, Steam, Ceviche.
Lean, Light, Mild, Sweet
Snowy Grouper are very similar to Black Grouper in taste, texture, and market size. They have a very pronounced flavor that is a bit more complex than Black and Scamp. They cook to a brilliant White and are very Lean and Flakey. They hold up to many culinary techniques and applications.
Ceviche, Saute, Pan Roast, Grill.
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