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Species Name
Smoked Salmon
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Origin
Florida
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Harvest Method
Hook & Line
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Range & Habitat
Europe
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Producer
Range & Habitat
Mild Yet Sweet Flavor
With flesh that tastes like crystal clear saltwater, Bali Barramundi Sea Bass is highly versatile. Aside from having a deliciously mild yet sweet flavor when raw, it can be Grilled, Baked, Steamed, Sauted, even BBQ'd. Its rich flavor can be enhanced with ingredients both Eastern and Western. The skin has a layer of fat that when salted and seared crisps like pork crackling.
Enlightened management measures are fundamental to any lobster fisheries self-sustainability and should always be the first choice when considering methods for increasing or preserving stock levels. Current Irish lobster fishery regulations include: a) A minimum size for the lobsters landed which is a carapace length of 87 mm. b) Ban on the landing of lobsters that have been “V” notched or have a mutilated tail fan. c) Prohibition of capture of lobsters by SCUBA diving, and d) Licensing of all commercial fishing vessels.
Firm, Light, Clean
Around the world this fish is known as the high end Canned Tuna, but not in Hawaii. The Tombo is an integral part of the local diet and is an excellent solution to smaller portioning of loin steaks. Lighter in color than its cousin the Yellowfin, the Tombo sheens a beautiful Candy hue like a Pearl paint job on a classic car. When used in contrast of the deep red Yellowfin in a sashimi platter, Tombo stands on its own as a GIANT little Tuna.