meat

New Zealand Red Deer

Lean yet tender with a subtle earthiness.

Clean, Lean, Deep Flavor

Although not native, this is a "BIG" deer. The introduction of pastured Red Deer has revolutionize a part of the Venison demand. Presenting "slabs" of meat for a skilled hunter's dinner table and readied and plentiful cuts for the chef who "hunts" for quality. Venison of this prestige has the distinguished "wild" flavor of game and the refinement of a pampered protein.

Quick Facts

Commonly Known As:
Deer, Red Deer, Venison-Meat

  • Species Name

    Deer

  • Latin Name

    Cervus elaphus

  • Origin

    New Zealand

  • Harvest Method

    Pastured

  • Range & Habitat

    New Zealand & Australia

  • Producer

    SFS Partnership

Seasonality
Spring
Summer
Fall
Winter
Year Round

Range & Habitat

about the fishery

SFS Partnership

SeafoodS.com takes the upmost pride in bringing locally-minded fisheries to your guests. Whether our products are shipped from Fishermen, Ranchers, Foragers, Artisans or Importers, it is our passion to deliver excellent product through perfect service to you and your guests.

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