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Species Name
Uni
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Latin Name
Strongylocentrotus franciscanus
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Origin
Southern California
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Harvest Method
Foraged
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Range & Habitat
Southern California & Mexico
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Producer
Baja Peninsula Fleet
Range & Habitat
Clean, Sweet, Super Moist
Hapu upu u is one of the richest species in the Pacific. With it's incredible moisture and unsurpassed sweetness, it is a true luxury to serve and enjoy.
Moist, Mild, Sweet
What can be said about Alaskan Halibut that you haven't heard from your own voice while eating it? MMMMMMMM usually sums it up. The thick translucent fillet offers a culinary canvas that is rivaled by only a handful of other species. The Alaskan Halibut is one of the most recognized Food Fish in Fine Dining. The applications of Alaskan Halibut is limitless and one that you can "Experiment" with all available resources. Alaskan Halibut Boasts some of the highest fat contents in any "White" fish. This translates to extreme moisture and silkiness. The Alaskan Halibut is very forgiving to high heat and "Green" Line Chefs. SeafoodS.com is dedicated to being your Number One Resource for the best Alaskan Halibut. Poach, Saute, Grill, Broil, Sashimi, Ceviche.
Succulent, Sweet, Tender
Due to their preference for more brackish, low salinity waters, White Shrimp are sweet and tender -- the preferred choice of shrimp boat captains and local coastal residents.