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Species Name
Fiddlehead
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Latin Name
Matteuccia struthiopteris/Athyrium filix-femina
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Origin
Northern United States
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Harvest Method
Foraged
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Range & Habitat
Eastern United States
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Producer
SFS Partnership
Range & Habitat
Woodsy, Earthy, Velvety
The Bluefoot is a cultivated version of the Wild Wood Blewit. Blue Bluefoot concentrates a lilac color mostly in the stem. The Bluefoot has a great natural flavor and a very light texture that can be described as Velvety. Roast, Grill, Braise, Stew.
Earthy, Moderate, Musty
Hedgehogs resemble Faded Chanterelles aside from the "Teeth" underneathe the cap. The Hedgehog has an intense earthiness and a slight mustiness that pairs well with big spring flavors. Perfect for Oaky White Wines and Hoppy Beers. This is a great shroom for shroom lovers. Saute, Roast, Grill, Smoke.
Earthy, Complex, Unique, Rich
Black Winter Truffles from the Perigord region are the most saught in the Market. Hosting one of the most Complex flavor profiles, Perigord Truffles will enhance any dish with the utmost sophistication. Usable on any dish including dessert.